The tales around flesh-based foods are false. We’re told that eating fish carcasses is healthy. It’s touted as the better alternative to other flesh. Bucketlist calls bullcrap. Or, more apropos for New Yorkers, pigeon-poop! Perhaps you’re more in horse-turd territory. Bucketlist is talkin’ phish foop.
You deserve all the benefits and none of the death tails or tales.
Bucketlist Longevityhack™: Eating fish flesh is not healthy. It’s toxic. And unnecessary. Algae and Plankton are the primary source for Omega-3s There’s a reason why our nose turns at the smell of fish.
Dead fish. How excited do those two words make your tastebuds? Pish.
Miso Soup is delicious and healthy because it has a specific soybean fermentation that creates helpful gut bacteria. “Bonito flakes” (shaved dry-hardened-usually-Tuna-flesh) contribute nothing to the flavor and diminish the benefits of miso. Traditional miso broth didn’t use fish.
Bucketlist Lifehack™: Fear of letting go of flavors, habits and tradition, guides food principals. Health benefits are tacked on to justify choices. Even when those choices are harmful. The hunting and killing of ocean life is destroying our oceans. Bucketlist fact: Plastic pollution is definitely no bueno. The strict focus on plastics as the primary culprit of oceans death is a diversion.
Bucketlist Soulhack™: Skip the old food stories. Eating with niyat (intention) changes you and your food. Science’ll catch up. You determine tradition. Start yours with Death-Free™ delicious, healing and easy Miso Soup. You deserve all the benefits and none of the death tails or tales.
Bon appétit, Friends.
VIDEO: Miso Soup by Bucketlist
You Need:
∞ 1/4 tsp Turmeric
∞ 2 tsp Miso Paste (Death-Free™, organic)
∞ 2 tbsp Onion Flakes
∞ 1″ Kombu
∞ 1 Sheet Nori
∞ 1 Scallion
∞ 2 cups Water