Turning our mouths from cadaver-flesh triggers others. Bucketlist knows: It’s hard to swallow death if you’re chewing solo. Repeating and reinforcing wrongs is the only way to ensure they survive.
Mother’s Cabbage n’ Meat Curry was my favorite growing up. And, like all other favorites, I still enjoy it. Death-Free™.
Bucketlist confession: When my Partner and I abandoned eating death we received a range of unsolicited reactions, comments and questions. Still do. Support. Curiosity. Shame. Anger. Few have anything to do with us.
Bucketlist Lifehack™: Others will put their self-judgments and the dilemmas of their own conscience on to you when you make choices that contradict their way of existing. Even if you say or do nothing other than make a choice for your own lifetime.
We’re often asked, “don’t you miss certain foods?” Nope. Bucketlist Soulhack™: Letting go gives you more, not less. Cabbage n’ Meat Curry was my favorite growing up. And, like all other favorites, I still enjoy it. Death-Free™. This E-Z P-Z yummy flavor bomb is the best of all worlds. Who doesn’t love a solid curry?
Those angered by our decision not to eat death-meat were telling. Along with those who voluntarily shared explanations as to why they “had” to eat cadaver-flesh. The word “protein“, albeit ignorantly, gets tossed a lot. God too, though less.
Bucketlist Longevityhack™: Animals are not food. It’s as simple as that. Whether that angers or inspires is between you and your conscience.
Bon appétit, Friends.
VIDEO: Cabbage n’ Meat Curry by Bucketlist
You Need:
∞ 1 Cabbage (sliced)
∞ 1 cup Jackfruit (unripe)
∞ 4 tbsp Bucketlist Gochujang Paste
∞ 2 cups Water